Navigate Singapore’s diverse attractions, from the futuristic Gardens by the Bay to the colonial charm of Raffles Hotel, with ease and flexibility.
Navigate Singapore’s diverse attractions, from the futuristic Gardens by the Bay to the colonial charm of Raffles Hotel, with ease and flexibility.
Chilli Crab: A signature Singaporean dish, featuring crab cooked in a tangy, spicy tomato-based sauce.
Hainanese Chicken Rice: Tender chicken served with fragrant rice, often accompanied by chilli sauce and ginger.
Laksa: A spicy noodle soup with a rich coconut milk base, commonly made with prawns or chicken.
Satay: Skewered and grilled meats served with a peanut dipping sauce, often enjoyed at hawker centres.
“Lah”: A commonly used word to add emphasis, e.g., "Okay lah!" means "It's fine!"
“Shiok”: An expression of delight or satisfaction, often used when describing delicious food.
“Paiseh”: A Hokkien term meaning embarrassed or shy, often used when apologizing or expressing modesty.
Visit 3000 animals at Singapore Zoo, a must-visit for nature lovers, interact with them, feed them, and watch them put on super fascinating shows.
It’s a flexible sightseeing tour that allows you to get on and off the bus at various stops, enabling you to explore attractions at your own pace.
Purchase a ticket for a set duration (e.g., 24, 48, or 72 hours) and use it to hop on and off the bus as many times as you like within that period.
Hop-on Hop-off buses in Singapore are wheelchair accessible.
Yes, tours offer audio guides in several languages, including English and Spanish. Check with the specific tour provider for details.
Popular stops include Marina Bay Sands, Gardens by the Bay, Sentosa Island, Chinatown, and the Singapore Flyer.